Poached Maine Lobster with Mango and Summer Greens, Champagne-Passion Fruit Vinaigrette
Early Girl Heirloom Tomato and Warm Blue de Gex with Misson Figs, Aged Balsamic
Russian Oscetra Caviar with Brioche Toast Points, Traditional Garnish - $25.00
Iron Horse Millenium Fairy Tale Cuvee, Sonoma County 1993
Braised Oxtail with Wild Mushrooms, Crespelle and Truffle Essence
Benton Lane, Pinot Noir, Willamette Valley 1996
Hamachi with Gingered Prune Plums, Soy Beans and Tamarind Sauce
Foris Pinot Blanc, Rogue Valley 1997
Vension Consomme with English Peas
Carrot-Ginger Cream
Crispy Artic Char over Toasted Italian Couscous, Florida Tomato Coulis
Gallo, Chardonnay, Laguna Ranch, Sonoma 1996
Missouri Quail with a Summer Squash Ragout and Grilled Foie Gras
Jean Descombes, Morgon, Cru Beaujolais 1996
Grilled Prime Beef Tenderloin with Roasted Cipollini Mash
Staton Hills Cabernet Sauvignon, Columbia Valley 1995
Veal Tenderloin and Petite Colorado Lamb Chop with Crispy Sweetbreads over
Artichoke Risotto, Fennel Jus
Baccala Estate Merlot, Napa Valley 1993
Royal Stilton and Saint Nectaire with Burgundy Poached Pear
Quinta do Noval, Tawny Porto
Raspberry Charlotte with a Chocolate Tuile
Caramelized Banana Gateau
Vanilla Bean Creme Brulee
A Trio of Sorbets with Pineapple-Banana Coulis
Blueberry Mascarpone-Souffle
Hawaiian Kona Chocolate Souffle
Coffee, Friandises