M E N U
☆This Evening's Degustation Menu☆
Fresh Artichoke Hearts
Mushroom Salad and Pan Fried Duck Liver, Beluga Caviar Vinaigrette
Qupe Winery, Santa Barbara, 1995
Maine Lobster
Fresh Mango, Arugula Salad
Chateau Saint Michelle, Canoe Ridge, 1995
Grilled Mahimahi
Fiddle Head Ferns, Hawaiian Seaweed Seafood Sauce
Au Bon Climate Chardonnay, Santa Barbara, 1995
Roasted Long Island Duck
Ginger Jus, Spiced Apple Compote, Confit of Duck Leg
Chateau Saint Michelle Merlot, Columbia Valley, 1994
Selection of Gourmet Cheeses & Walnut Bread
Symphony of Desert
Hawaiian Vintage Chocolates and Mignardises
☆ A P P E T I Z E R S ☆
Amuse Gourmande
Warm Potato, Beluga Caviar Sauce, Kiawe Smoked SAlmon & Maine Lobster Salad $26.00
Fresh Mussel Chowder Flavored with Saffron $17.00
Vichyssoise of Kiawe Smoked Salmon and Beluga Caviar $19.00
Maine Lobster, Broth of Shiitake Mushrooms $26.00
Green Beans and Asparagus Salad, Fresh Goat Cheese, Tomato Vinaigrette $16.00
Fresh Artichoke Hearts
Mushroom Salad and Pan Fried Duck Liver, Beluga Caviar Vinaigrette $25.00
Waimea Fiddle Head Ferns, Garden Vegetable Salad, Artichoke Vinaigrette $15.00
Fricassee of Mushrooms Salad "Shiitake, Portobello, and Kona Oyster" $17.00
Sauteed Fresh Shrimp, Hearts of Palm and Prosciutto Salad, Mango $25.00
Poke of Ahi and Onaga in Virgin Olive Oil, Green Papaya SAlad, Lime Vinaigrette $22.00
Maine Lobster, Fresh Mango, Arugula Salad $24.00
Dungeness Crab Gratinee, Puree of Potatoes and Leeks $18.00
☆ E N T R E E S ☆
Sauteed John Dory, Pommery Mustard Sauce $46.00
Grilled Mahimahi
Fiddle Head Ferns, Hawaiian Seaweed Seafood Sauce $42.00
Pan Fried Opakapaka
Sauteed Hearts of Palm and Bacon, Creamy Curry Sauce $41.00
Grilled Ahi, Compote of Sweet Bell Pepper and Cumin $44.00
Ragout of Maine Lobster, Sauteed Seasonal Mushrooms $48.00
Roasted Long Island Duck,
Ginger Jus, Spiced Apple Compote, Confit of Duck Leg $42.00
Fricassee of Free Range Chicken Breast, Seasonal Vegetables $38.00
Sauteed Veal Rib Eye and Sonoma Duck Liver, Rossini Style, Seasonal Vegetables $48.00
Roasted Prime Colorado Lamb Loins, Artichoke Jardiniere, Tomato & Basil $44.00
Sauteed Beef Tenderloin, Roasted Shallots, Red Wine Sauce $36.00
Selection of Gourmet Cheeses & Walnut Bread $14.00
（Menuの内容及び価格は1997年4月のものです）
LANAI MENU / TOP MENU
ハワイでもアメリカ本土でもいくつかのレストランに行きましたが、私が知っている限りでは一番満足したレストランでした。但し値段もそれなりです。マウナラニやハレクラニの総料理長をしていたというハワイでは有名なシェフであるフィリップ・パドバーニ氏(Mr.Philippe Padovani)がイヒラニでは料理長を務めています。料理はハワイの素材を生かした地中海料理でした。