History

Dromedary's change to the domestic animal would be done in 4000 in B.C. - 1300 in the center or southern part Arabia, and be brought in there to north Africa with Egypt.

Afterwards, it has extended to India and east Africa. (Differ according to note and the scholar. )

MILK

The nourishment of the milk of camel is more abundant than that of milk.

Fat or more and lactose are little, and a lot of iron contents and vitamins C are included.

It is drunk like being fresh beating it as it is warm.

MEAT

It seems not to be to tell the truth so delicious though it eats camel's meat.

The taste of cow is considerably different.

There seems to be demand in dry land which the sheep and the cow, etc. cannot keep.

The price is very cheap compared with mutton.

Camel's meat has a bad reputation. I have heared onlyt that it does't tast good.

However, Aristotle says "It is the good at all animals at meat and milk" in his work - "Animal magazine" six volumes Chapters 26. He seems to have liked camel.

It seems to be able to take delicious soup by cooking camel's foot (called cawarraa).